Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采亚甲基蓝作光敏,研究了类胡萝豆油、菜油中的抗油脂光敏氧化作。
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They then switched the girl over to a soybean oil supplemented TPN — soybean oil has 10 times more of the omega-3 fatty acid alpha-linolenic acid compared to safflower oil, and, after the switch, her symptoms slowly resolved.
于是医生将她营养液中的脂肪替换成大,红花籽相比,大中阿尔法亚麻酸(欧米伽-3脂肪酸中的一种)的含量要十倍,换营养液后,女孩的病情开始慢慢好转。